TY  - BOOK
AU  - Mitch,William E.
AU  - Klahr,Saulo
TI  - Handbook of nutrition and the kidney
SN  - 9780781760317 (pbk.)
PY  - 2005///
CY  - Philadelphia, PA
PB  - Lippincott Williams & Wilkins
KW  - Kidneys
KW  - Diseases
KW  - Diet therapy
KW  - Handbooks, manuals, etc
KW  - Nutritional aspects
KW  - Kidney Diseases
KW  - diet therapy
KW  - Handbooks
KW  - metabolism
KW  - Nutritional Requirements
N1  - Includes bibliographical references and index; Nutritional requirements of healthy adults / Nicole M. Daignault ... [et al.] -- Effects of renal insufficiency on endocrine function and nutrient metabolism / Brent W. Miller and Saulo Klahr -- Calcium, phosphorus, and vitamin D / William G. Goodman -- Management of lipid abnormalities in the patient with renal disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories and fat in the predialysis patient / Sreedhar Mandayam and William E. Mitch -- Nutritional requirements of diabetics with neuropathy / Ralf Dikow and Eberhard Ritz -- The nephrotic syndrome: nutritional consequences and dietary management / Jane Y. Yeun and George A. Kaysen -- Nutritional strategies in progressive renal insufficiency / Denis Fouque -- Trace elements and vitamins in renal disease / Tahsin Masud -- Nutritional requirements in hemodialysis / Mark C. Boxall and Tim H.J. Goodship -- Nutrition and peritoneal dialysis / Talat Alp Ikizler -- Nutritional requirements of renal transplant patients / J. Andrew Bertolatus -- Nutrition intervention for chronic renal disease / Jordi Goldstein-Fuchs
UR  - http://www.loc.gov/catdir/toc/ecip059/2005006769.html
ER  -