Encyclopaedia of chemical & microbiological analysis of milk & dairy food products / 
edited by Nand Lal Choudhary 
 - United Kingdom :  Koros Press,  2012 
 - 3 v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Vol. 1. Economics and chemistry of milk production -- vol. 2. Chemical properties and analysis of milk -- vol. 3. Microbial processing of milk and dairy products 
<br/><br/><label>ISBN: </label>9781781630785 (3 volume set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology--Encylopedias<br/>Food--Microbiology