Handbook of nutraceuticals and functional foods / 
edited by Robert E. C. Wildman 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press/Taylor & Francis Group,  c2007 
 - 541 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849364099 0849364094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Handbooks, manuals, etc.<br/>Dietary supplements<br/>Diet therapy<br/>Food, Fortified<br/>Food technology<br/>Nutrition Physiology