Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi 

 - Waltham, MA, USA :  Woodhead Publishing,  2015 
 - xxiii, 487 p. :  ill. ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ; number 276 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781782420897 (hbk.) 1782420894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Food--Preservation