Fluorine :  chemistry, analysis, function and effects / 
edited by Victor R. Preedy 
 - Cambridge :  The Royal Society of Chemistry,  2015 
 - xvi, 360 p. :  ill., maps ;  24 cm. 
 - Food and nutritional components in focus,  6  2045-1695 ; .
 - Food and nutritional components in focus ;  6 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781849738880 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fluorides<br/>Fluorides--Physiological effect<br/>Fluorine<br/>Fluorides