Calcium :  chemistry, analysis, function and effects / 
Victor R Preedy (editor) 
 - [Cambridge] :  Royal Society of Chemistry,  2016 
 - xxv, 640 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781849738873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium<br/>Calcium--Physiological effect<br/>Food--Calcium content