Handbook of anthocyanins :  food sources, chemical applications and health benefits / 
Leah M. Warner, editor 
 - New York, NY :  Nova Science Pub 
 - xv, 476 p. :  ill. ;  26 cm. 
 - Biochemistry research trends .
 - Biochemistry research trends .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781633217621 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--Handbooks, manuals, etc.