00669nam a2200193 a 4500001001400000003000700014005001700021008004100038020002500079040000800104245011400112260003700226300003300263490003300296504005000329650004300379700002000422830003300442vtls000100546KUKTEM20251117141407.0170721t2015    nyua   f      001 0 eng d  a9781633217621 (hbk.)  aUMP00aHandbook of anthocyanins :bfood sources, chemical applications and health benefits /cLeah M. Warner, editor  aNew York, NY :bNova Science Pub  axv, 476 p. :bill. ;c26 cm.1 aBiochemistry research trends  aIncludes bibliographical references and index 0aAnthocyaninsvHandbooks, manuals, etc.1 aWarner, Leah M. 0aBiochemistry research trends