Handbook of drying for dairy products / 
edited  by C. Anandharamakrishnan 
 - Chichester, UK :  Wiley,  2017 
 - xix, 316 p. :  ill ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781118930496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Drying