Food engineering handbook :  food process engineering / 
edited by Theodoros Varzakas, Constantina Tzia 
 - xxii, 650 pages :  illustrations ;  24 cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781482261660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Composition<br/>Chemical processes