Illustrated handbook of flavors & food colorants technology / 
editor, Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fauda, Dr. Sandra El Hajj, Felcia Killings, Fozia Parveen, Igor Krunic, Dr. Jovan Pehcevski, Dr. Tanjina Nur, Stephan, Michelle 
 - ix, 345 pages :  color illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781680946956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food--Handbooks, manuals, etc.<br/>Color of food--Handbooks, manuals, etc.<br/>Food additives--Handbooks, manuals, etc.<br/>Coloring matter--Handbooks, manuals, etc.