Handbook of drying of vegetables and vegetable products / 
edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang 
 - xvi, 538 pages :  illustrations ;  24 cm. 
 - Advances in drying science and technology .
 - Advances in drying science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498753869 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Processing<br/>Dried vegetables