Brown, Amy C., <br/><br/>
Understanding food :  principles and preparation / 
Amy C. Brown 
 - Sixth Edition 
 - 1 volume (various pagings) :  illustrations (some color) ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781337557566 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition