Handbook of food processing :  food preservation / 
edited by Theodoros Varzakas, Constantina Tzia 
 - xxi, 719 pages :  illustrations ;  26 cm. 
 - Contemporary food engineering series .
 - Contemporary food engineering series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498721752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures--Handbooks, manuals, etc<br/>Food industry and trade--Quality control<br/>Food processing plants--Handbooks, manuals, etc<br/>Food--Preservation