TY  - BOOK
AU  - Varzakas,Theodoros
AU  - Tzia,Constantina
TI  - Handbook of food processing: food preservation 
T2  - Contemporary food engineering series
SN  - 9781498721752
PY  - 2016///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Safety measures
KW  - Handbooks, manuals, etc
KW  - Quality control
KW  - Food processing plants
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references and index
ER  -