Benchmarking in food and farming  creating sustainable change /  [electronic resource] : 
[edited by] Lisa Jack 
 - Farnham, England ;  Burlington, VT :  Gower,  c2009 
 - 1 online resource (vi, 132 p.) :  ill. 
 - Gower sustainable food chains series .
<br/><br/> Description based on print version record 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Ch. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone -- pt. 1. Benchmarks for Comparing Farm Performance -- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming -- Ch. 3. Best Practice in Mass Participation Benchmarking / Sarah Thelwall -- Ch. 4. DairyBase: Building a Best Practice Benchmarking System / Nicola Shadbolt -- pt. 2. Benchmarking for Better Practice in Farming -- Ch. 5. Benchmarking Clubs and Business Improvement Groups -- Ch. 6. Farm Benchmarking in the UK: An Assessment by the Food Chain Centre, 2002-7 / Peter Whitehead -- pt. 3. Environmental Benchmarking in Food and Farming -- Ch. 7. Standards, Indices and Targets for Environmental Performance -- Ch. 8. Farmer Learning in Benchmarking for Environmental Sustainability / Sue Kilpatrick -- pt. 4. Benchmarking for Best Practice: Innovative Practice and Future Developments in Food and Farming -- Ch. 9. Process Benchmarking and Other Developments in Agriculture -- Ch. 10. The Balanced Scorecard in Food and Farming Nicolo Sluuibott -- Ch. 11. Conclusion: Creating Sustainable Change through Benchmarking in Food and Farming 
<br/><br/><br/>Mode of access: Internet 
<br/><br/><label>ISBN: </label>9780566091841 (electronic bk.) 0566091844 (electronic bk.) 9780566088353 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural industries--Management<br/>Food industry and trade--Management<br/>Benchmarking (Management)