02295nam a2200301 a 4500001001400000003000700014005001700021006001900038007001500057008004100072020003500113020003200148020001800180040000800198245011600206260005600322300004300378490004100421500004600462504005000508505116900558538002901727650004001756650004001796650003001836700001501866856011201881vtls000051331KUKTEM20251117141415.0m        d        cr cnu---unuuu110110t2009    enka   fob    001 0 eng d  a9780566091841 (electronic bk.)  a0566091844 (electronic bk.)  a9780566088353  aUMP00aBenchmarking in food and farmingh[electronic resource] :bcreating sustainable change /c[edited by] Lisa Jack  aFarnham, England ;aBurlington, VT :bGower,cc2009  a1 online resource (vi, 132 p.) :bill.0 aGower sustainable food chains series  aDescription based on print version record  aIncludes bibliographical references and index0 aCh. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone -- pt. 1. Benchmarks for Comparing Farm Performance -- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming -- Ch. 3. Best Practice in Mass Participation Benchmarking / Sarah Thelwall -- Ch. 4. DairyBase: Building a Best Practice Benchmarking System / Nicola Shadbolt -- pt. 2. Benchmarking for Better Practice in Farming -- Ch. 5. Benchmarking Clubs and Business Improvement Groups -- Ch. 6. Farm Benchmarking in the UK: An Assessment by the Food Chain Centre, 2002-7 / Peter Whitehead -- pt. 3. Environmental Benchmarking in Food and Farming -- Ch. 7. Standards, Indices and Targets for Environmental Performance -- Ch. 8. Farmer Learning in Benchmarking for Environmental Sustainability / Sue Kilpatrick -- pt. 4. Benchmarking for Best Practice: Innovative Practice and Future Developments in Food and Farming -- Ch. 9. Process Benchmarking and Other Developments in Agriculture -- Ch. 10. The Balanced Scorecard in Food and Farming Nicolo Sluuibott -- Ch. 11. Conclusion: Creating Sustainable Change through Benchmarking in Food and Farming  aMode of access: Internet 0aAgricultural industriesxManagement 0aFood industry and tradexManagement 0aBenchmarking (Management)1 aJack, Lisa403NetLibraryuhttp://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=292738