creating sustainable change Jack, Lisa text bibliography enk Farnham, England Burlington, VT Gower c2009 2009 monographic eng

electronic resource

1 online resource (vi, 132 p.) : ill. Ch. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone -- pt. 1. Benchmarks for Comparing Farm Performance -- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming -- Ch. 3. Best Practice in Mass Participation Benchmarking / Sarah Thelwall -- Ch. 4. DairyBase: Building a Best Practice Benchmarking System / Nicola Shadbolt -- pt. 2. Benchmarking for Better Practice in Farming -- Ch. 5. Benchmarking Clubs and Business Improvement Groups -- Ch. 6. Farm Benchmarking in the UK: An Assessment by the Food Chain Centre, 2002-7 / Peter Whitehead -- pt. 3. Environmental Benchmarking in Food and Farming -- Ch. 7. Standards, Indices and Targets for Environmental Performance -- Ch. 8. Farmer Learning in Benchmarking for Environmental Sustainability / Sue Kilpatrick -- pt. 4. Benchmarking for Best Practice: Innovative Practice and Future Developments in Food and Farming -- Ch. 9. Process Benchmarking and Other Developments in Agriculture -- Ch. 10. The Balanced Scorecard in Food and Farming Nicolo Sluuibott -- Ch. 11. Conclusion: Creating Sustainable Change through Benchmarking in Food and Farming specialized [edited by] Lisa Jack Description based on print version record Includes bibliographical references and index Mode of access: Internet Agricultural industries Management Food industry and trade Management Benchmarking (Management) 9780566091841 (electronic bk.) 0566091844 (electronic bk.) 9780566088353 http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=292738 http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=292738 UMP 110110 20251117141415.0 vtls000051331