TY  - BOOK
AU  - Jack,Lisa
TI  - Benchmarking in food and farming: creating sustainable change 
T2  - Gower sustainable food chains series
SN  - 9780566091841 (electronic bk.)
PY  - 2009///
CY  - Farnham, England, Burlington, VT
PB  - Gower
KW  - Agricultural industries
KW  - Management
KW  - Food industry and trade
KW  - Benchmarking (Management)
N1  - Description based on print version record; Includes bibliographical references and index; Ch. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone -- pt. 1. Benchmarks for Comparing Farm Performance -- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming -- Ch. 3. Best Practice in Mass Participation Benchmarking / Sarah Thelwall -- Ch. 4. DairyBase: Building a Best Practice Benchmarking System / Nicola Shadbolt -- pt. 2. Benchmarking for Better Practice in Farming -- Ch. 5. Benchmarking Clubs and Business Improvement Groups -- Ch. 6. Farm Benchmarking in the UK: An Assessment by the Food Chain Centre, 2002-7 / Peter Whitehead -- pt. 3. Environmental Benchmarking in Food and Farming -- Ch. 7. Standards, Indices and Targets for Environmental Performance -- Ch. 8. Farmer Learning in Benchmarking for Environmental Sustainability / Sue Kilpatrick -- pt. 4. Benchmarking for Best Practice: Innovative Practice and Future Developments in Food and Farming -- Ch. 9. Process Benchmarking and Other Developments in Agriculture -- Ch. 10. The Balanced Scorecard in Food and Farming Nicolo Sluuibott -- Ch. 11. Conclusion: Creating Sustainable Change through Benchmarking in Food and Farming
UR  - http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=292738
ER  -