02034nam a2200229 a 4500 vtls000045136 KUKTEM 20251114204422.0 100218t2009 my ao f m 000 0 eng d THE0003949(Local) 201905141423 fauzi 201905141418 fauzi 201107132307 VLOAD 201002190937 kam 201002181719 kam UMP TP156.E6 N88 2009 rs Bc. Siti Nuurul Huda Mohammad Azmin Separation of crude oil emulsion via microwave heating technology / Siti Nuurul Huda Separation of crude oil emulsion via microwave heating technology [electronic resource] Kuantan : UMP, 2009 Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2009 Emulsion is a mixture of two immiscible substances which is divided into two types of emulsions either a water-in-oil emulsion or oil-in-water emulsion. Emulsion is unstable. For economic purpose, pipeline consideration and for efficient refinery operations, the produced crude oil must dewatered and necessary to separate the water completely from the crude oils before transporting them. In this study, two types of crude oil with three volume ratio of water-oil 50-50%, 30-70% and 20-80%(w/o) were used and they were added by four different types of surfactants (Triton-X-100, Tween 80, Span 80 and SDDS) in different concentration which are 0.5%, 2.5% and 4.5%. Then this water-oil volume ratio and surfactant was heating by using microwave at two different powers which are 180 watt and 720 watt. The findings from this study are microwave heating technology can be an alternative method for demulsification for water-oil emulsion. Microwave heating technology can be use for more effective, time and energy saving and low cost method for demulsification process compare to the conventional methods Emulsions 0 0 0 1 10000 10000 2019-09-04 0 TP156.E6 N88 2009 rs Bc. 0000042933 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 CD 3994 | TP156.E6 N88 2009 rs Bc. 0000042934 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 1700 1706 VTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*5020*5200*6500*9992