01655nam a2200241 a 4500 vtls000045189 KUKTEM 20251114204422.0 100224t2009 my a f m 000 0 eng d THE0004229(Local) 201905152046 farhana 201204161619 ida 201107132308 VLOAD 201002251639 kam 201002241305 kam UMP TP159.C4 F37 2009 rs Bc. Mohamad Fariz Ahmad Production of virgin coconut oil via centrifugation and oven methods / Mohamad Fariz Bin Ahmad Production of virgin coconut oil via centrifugation and oven methods [electronic resource] Kuantan : UMP, 2009 78 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2009 The conventional ways of breaking emulsions using heat is disadvantageous from the both economic and environmental perspectives. In this study, the production of virgin coconut oil from coconut oil milk was investigated. Centrifugation and hot method were used for separation of oil. Analysis was carried out by gas chromatography. Results show that, production of virgin coconut oil increases with increasing centrifugal speed. The optimum temperature required to maintain the nutrition oil oil was found to be 60oC. Experimental data also presented to show the influence of Triton –X-100, Tween 20 and SDDS on stability of virgin coconut oil emulsion. Centrifugation 0 0 0 1 10000 10000 2019-09-04 0 TP159.C4 F37 2009 rs Bc. 0000042827 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 CD 3941 | TP159.C4 F37 2009 rs Bc. 0000042828 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 1702 1708 VTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*3000*5020*5200*6500*9992