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  <titleInfo>
    <title>Handbook of green tea and health research</title>
  </titleInfo>
  <name type="personal">
    <namePart>McKinley, Helen</namePart>
  </name>
  <name type="personal">
    <namePart>Jamieson, Mark</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Nova Science Publishers</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="gmd">electronic resource</form>
    <extent>1 online resource (xx, 499 p.) : ill. (some col.)</extent>
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  <tableOfContents>Central functions of green tea components / M. Furuse ... [et al.] -- Green tea catechins: a class of molecules with antimicrobial activity / P. Buzzini ... [et al.] -- Lipid-soluble green tea polyphenols: stabilized for effective formulation / Ping Chen ... [et al.] -- Assessment of the antioxidant capacity of green teas: a critical review / Camilo Lopez-Alarcon, Eduardo Lissi -- Design and assessment of the in vitro anti-oxidant capacity of a beverage composed of green tea (Camellia sinensis L) and lemongrass (Cymbopogon citratus stap) / D. Fernando Ramos Escudero ... [et al.] -- Teas are not all the same: in vitro and in vivo antioxidant activity and appetite modulation in rats of green teas with high and low levels of organic selenium / Abdul L. Molan, Zhuojian Liu, Wenhua Wei -- Anti-obesity effects of (-)-epigallocathchin 3-gallate and its molecular mechanism -- Cheol-heui yun ... [et al.] -- Green tea: protective action against pesticides and other xenobiotics present in human diet / Geetanjali Kaushik and Poonam Kaushik -- New method to improve the function and industrial applicability of green tea and its byproducts using irradiation technology / Cheorun Jo, Myung Woo Byun -- Green tea catechin as angiogenesis inhibitor / Kiminori Matsubara, Yoshiyuki Mizushina -- Neuroprotective effect of theanine on cerebral ischemia / Nobuaki Egashira ... [et al.] -- Characterized of the neuroprotective activity of the polyphenol (-)-epigallocatechin-3-gallate in the brain / Orly Weinreb ... [et al.] --</tableOfContents>
  <tableOfContents>Cardiovascular and metabolic effects of green tea / Kamilla Kelemen -- Molecular basis for the anti-cancer activity of EGCG in vivo: molecular-targeting prevention of cancer by green tea catechin / Yoshinori Fujimura, Hirofumi Tachibana -- Utility of epigallocatechin gallate in the treatment and prevention of breast cancer: molecular mechanisms for tumor suppression / R.J. Rosengren -- Green tea catechins in colorectal cancer / Seung Joon Baek and Mugdha Sukhthankar -- Green tea and health research / Yuko Kumamoto-Yonezawa, Hiromi Yoshida, Yoshiyuki Mizushina -- Telomerase regulation in response to green tea / Huaping Chen, Trygve O. Tollefsbol -- Green tea and chronic obstructive pulmonary disease: a case-control study in Japan -- Fumi Hirayama, Andy H. Lee -- Green tea and diabetes / Dongfeng Wang, Linge Wang, Li Zhang -- Green tea and type 2 diabetes / Jae-Hyung Park, Dae-Kyu Song -- Biocatalytic conversion of green tea catechins to epitheaflagallin, epitheaflagallin, 3-o-gallate, and theaflavins: production of promising functional foods / Nobuya Itoh, Yuji Katsube -- Preventative effects of green tea catechins on dementia / Michio Hashimoto ... [et al.] -- Green tea and potential human health effects / James E. Trosko</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Helen McKinley and Mark Jamieson, editors</note>
  <note>"Nova biomedical"--Cover</note>
  <note>Description based on print version record</note>
  <note>Includes bibliographical references and index</note>
  <note>Mode of access: Internet</note>
  <subject authority="lcsh">
    <topic>Green tea</topic>
    <topic>Health aspects</topic>
  </subject>
  <subject authority="mesh">
    <topic>Tea</topic>
  </subject>
  <subject authority="mesh">
    <topic>Camellia sinensis</topic>
  </subject>
  <subject authority="mesh">
    <topic>Catechin</topic>
    <topic>analogs &amp; derivatives</topic>
  </subject>
  <subject authority="mesh">
    <topic>Phytotherapy</topic>
    <topic>methods</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Food and beverage consumption and health</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781608762026 (electronic bk.)</identifier>
  <identifier type="isbn">1608762025 (electronic bk.)</identifier>
  <identifier type="isbn">9781607410454 (hardcover)</identifier>
  <identifier type="uri">http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&amp;v=1&amp;bookid=283546</identifier>
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    <recordChangeDate encoding="iso8601">20251117141454.0</recordChangeDate>
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