Foodborne disease outbreaks  guidelines for investigation and control /  [electronic resource] : 
World Health Organization 
 - Geneva :  World Health Organization,  c2008 
 - 1 online resource (vi, 146 p.) :  ill., maps 
<br/><br/> Description based on print version record 
<br/><br/>Includes bibliographical references 
<br/><br/>Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases 
<br/><br/> "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover 
<br/><br/><br/>Mode of access : Internet <br/>System requirements: Adobe Acrobat Reader 
<br/><br/><label>ISBN: </label>9789240683822 (electronic bk.) 9240683828 (electronic bk.) 9789241547222 9241547227 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disease Outbreaks--prevention and control<br/>Food Poisoning--prevention and control<br/>Communicable Disease Control--methods<br/>Food Contamination--prevention & control<br/>Food contamination