02164nam a2200397 a 4500 vtls000051046 KUKTEM 20251117141459.0 m f d cr cnu---unuuu 110110t2008 sz ab fob i000 0 eng d 9789240683822 (electronic bk.) 9240683828 (electronic bk.) 9789241547222 9241547227 201107140025 VLOAD 201105101018 jamie 201105100957 ida 201105091505 jamie 201101101221 ida import 2.mrk 603 UMP RA601.5 .W67 2008 World Health Organization Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control / World Health Organization Geneva : World Health Organization, c2008 1 online resource (vi, 146 p.) : ill., maps Description based on print version record Includes bibliographical references Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover Mode of access : Internet System requirements: Adobe Acrobat Reader Disease Outbreaks prevention and control Food Poisoning prevention and control Communicable Disease Control methods Food Contamination prevention & control Food contamination NetLibrary http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=285244 0 0 0 1 10000 10000 2019-09-04 0 RA601.5 .W67 2008 0000056484 2019-09-04 00:00:00 1 2019-09-04 EBOOK VIRTUA40 17905 17911 VTLSSORT0060*0070*0080*0200*0201*0202*0203*0400*0900*1100*2450*2600*3000*5000*5040*5050*5200*5380*5381*6500*6501*6502*6503*6504*8560*9991