guidelines for investigation and control World Health Organization creator text bibliography sz Geneva World Health Organization c2008 2008 monographic eng

electronic resource

1 online resource (vi, 146 p.) : ill., maps "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases specialized World Health Organization Description based on print version record Includes bibliographical references Mode of access : Internet System requirements: Adobe Acrobat Reader Disease Outbreaks prevention and control Food Poisoning prevention and control Communicable Disease Control methods Food Contamination prevention & control Food contamination 9789240683822 (electronic bk.) 9240683828 (electronic bk.) 9789241547222 9241547227 http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=285244 http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=285244 UMP 110110 20251117141459.0 vtls000051046