TY  - BOOK
ED  - World Health Organization
TI  - Foodborne disease outbreaks: guidelines for investigation and control 
SN  - 9789240683822 (electronic bk.)
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Disease Outbreaks
KW  - prevention and control
KW  - Food Poisoning
KW  - Communicable Disease Control
KW  - methods
KW  - Food Contamination
KW  - prevention & control
KW  - Food contamination
N1  - Description based on print version record; Includes bibliographical references; Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
N2  - "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover
UR  - http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=285244
ER  -