the world of South-East Asian food Freeman, Michael. creator text enk London Reaktion Books 2008 monographic eng

electronic resource

1 online resource (242 p.) Vibrantly illustrated and elegantly conceived, Ricelands takes us into the heart of tropical Asia and the delicious foods that define it the world over The paddy field -- Spice and savour -- Fire and fixings -- Wild about wild -- Crossroads -- South-east by West -- Recipes specialized Michael Freeman Description based on print version record Includes bibliographical references (p. 238-239) Mode of access: Internet Food habits Southeast Asia 9781861896216 (electronic bk.) 1861896212 (electronic bk.) http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=292665 http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=292665 UMP 110110 20251117141503.0 vtls000051319