Redman, Nina <br/><br/>
Food safety  a reference handbook /  [electronic resource] : 
Nina E. Redman 
 - 2nd ed. 
 - Santa Barbara, Calif. :  ABC-CLIO,  c2007 
 - 1 online resource (xii, 331 p.) :  ill. 
 - Contemporary world issues .
 - Contemporary world issues .
<br/><br/> Description based on print version record 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources 
<br/><br/> Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance 
<br/><br/><br/>Mode of access: Internet 
<br/><br/><label>ISBN: </label>9781598840490 (electronic book) 1598840495 (electronic book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.