02273nam a2200397 a 4500 vtls000052857 KUKTEM 20251117141506.0 m d cr un ---uuuua 110420t2007 caua fsbf 001 0 eng d 9781598840490 (electronic book) 1598840495 (electronic book) 9781598840483 (alk. paper) 1598840487 (alk. paper) 201107140046 VLOAD 201104221149 ida 201104201434 ida 201104201249 ida 201104200952 ida completed0.790550011179775(2).mrc 13 UMP TX531 .R44 2007 Redman, Nina Food safety [electronic resource] : a reference handbook / Nina E. Redman 2nd ed. Santa Barbara, Calif. : ABC-CLIO, c2007 1 online resource (xii, 331 p.) : ill. Contemporary world issues Description based on print version record Includes bibliographical references and index Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance Mode of access: Internet Food adulteration and inspection Handbooks, manuals, etc. Food industry and trade Safety measures Handbooks, manuals, etc. Gale Group Contemporary world issues http://find.galegroup.com.libraryumpsa.idm.oclc.org/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:myump&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3MGM Available for Universiti Malaysia Pahang via Gale Virtual Reference Library. Click here to access 0 0 0 1 10000 10000 2019-09-04 0 TX531 .R44 2007 0000055272 2019-09-04 00:00:00 1 2019-09-04 EBOOK VIRTUA40 18130 18136 VTLSSORT0060*0070*0080*0200*0201*0202*0203*0400*0900*1000*2450*2500*2600*3000*4900*5000*5040*5050*5200*5380*6500*6501*7100*8300*8560*9991