Food safety
a reference handbook
Redman, Nina
creator
Gale Group
text
bibliography
cau
Santa Barbara, Calif
ABC-CLIO
c2007
2007
2nd ed.
monographic
eng
access
1 online resource (xii, 331 p.) : ill.
Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance
Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources
specialized
Nina E. Redman
Description based on print version record
Includes bibliographical references and index
Mode of access: Internet
Food adulteration and inspection
Handbooks, manuals, etc
Food industry and trade
Safety measures
Handbooks, manuals, etc
Contemporary world issues
9781598840490 (electronic book)
1598840495 (electronic book)
http://find.galegroup.com.libraryumpsa.idm.oclc.org/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:myump&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3MGM
http://find.galegroup.com.libraryumpsa.idm.oclc.org/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:myump&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3MGM
UMP
110420
20251117141506.0
vtls000052857