TY  - BOOK
AU  - Redman,Nina
ED  - Gale Group
TI  - Food safety: a reference handbook 
T2  - Contemporary world issues
SN  - 9781598840490 (electronic book)
PY  - 2007///
CY  - Santa Barbara, Calif.
PB  - ABC-CLIO
KW  - Food adulteration and inspection
KW  - Handbooks, manuals, etc
KW  - Food industry and trade
KW  - Safety measures
N1  - Description based on print version record; Includes bibliographical references and index; Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources
N2  - Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance
UR  - http://find.galegroup.com.libraryumpsa.idm.oclc.org/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:myump&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3MGM
ER  -