Wildman, Robert E. C. <br/><br/>
The nutritionist  food, nutrition, and optimal health /  [electronic resource] : 
Robert E.C. Wildman 
 - 2nd ed. 
 - New York :  Routledge,  2009 
 - 1 online resource (xi, 375 p.) :  ill. 
<br/><br/> Includes index  Description based on print version record 
<br/><br/>The very basics of humans and the world we inhabit -- How our body works -- The nature of food -- Carbohydrates are our most basic fuel source -- Fats and cholesterol are not all bad -- Proteins are the basis of our structure and function -- Water is the basis of our body -- Energy metabolism, body weight and composition, and weight -- Vitamins are vital molecules in food -- The minerals of our body -- Exercise and sports nutrition -- Nutrition throughout life -- Nutrition, heart disease, and cancer 
<br/><br/><br/>Mode of access : Internet 
<br/><br/><label>ISBN: </label>9780203887004 (electronic bk.) 020388700X (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition