<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>02512nam a2200373 a 4500</leader>
  <controlfield tag="001">vtls000050863</controlfield>
  <controlfield tag="003">KUKTEM</controlfield>
  <controlfield tag="005">20251117141509.0</controlfield>
  <controlfield tag="006">m    f   d        </controlfield>
  <controlfield tag="007">cr cnu---unuuu</controlfield>
  <controlfield tag="008">110110t2008    nyua   fob    001 0 eng d</controlfield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">9781438126784 (electronic bk.)</subfield>
  </datafield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">1438126786 (electronic bk.)</subfield>
  </datafield>
  <datafield tag="039" ind1=" " ind2="9">
    <subfield code="a">201107140050</subfield>
    <subfield code="b">VLOAD</subfield>
    <subfield code="c">201105181536</subfield>
    <subfield code="d">fauzi</subfield>
    <subfield code="y">201101101219</subfield>
    <subfield code="z">ida</subfield>
    <subfield code="w">import 2.mrk</subfield>
    <subfield code="x">420</subfield>
  </datafield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="a">UMP</subfield>
  </datafield>
  <datafield tag="090" ind1=" " ind2=" ">
    <subfield code="a">RA601.5 .S28 2008</subfield>
  </datafield>
  <datafield tag="100" ind1="1" ind2=" ">
    <subfield code="a">Satin, Morton</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2="0">
    <subfield code="a">Food alert!</subfield>
    <subfield code="h">[electronic resource] :</subfield>
    <subfield code="b">the ultimate sourcebook for food safety /</subfield>
    <subfield code="c">by Morton Satin</subfield>
  </datafield>
  <datafield tag="250" ind1=" " ind2=" ">
    <subfield code="a">2nd ed.</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">New York, NY :</subfield>
    <subfield code="b">Facts on File,</subfield>
    <subfield code="c">c2008</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">1 online resource (xvii, 350 p.) :</subfield>
    <subfield code="b">ill.</subfield>
  </datafield>
  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">Description based on print version record</subfield>
  </datafield>
  <datafield tag="504" ind1=" " ind2=" ">
    <subfield code="a">Includes bibliographical references (p. 311-330) and index</subfield>
  </datafield>
  <datafield tag="505" ind1="0" ind2=" ">
    <subfield code="a">pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. Consumer protection. -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- pt. 4. Food-borne pathogens. -- Bacterial diseases : infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods</subfield>
  </datafield>
  <datafield tag="538" ind1=" " ind2=" ">
    <subfield code="a">Mode of access: Internet</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">Foodborne diseases</subfield>
    <subfield code="x">Prevention</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="2">
    <subfield code="a">Food Poisoning</subfield>
    <subfield code="x">prevention and control</subfield>
  </datafield>
  <datafield tag="650" ind1="2" ind2="2">
    <subfield code="a">Food Contamination</subfield>
    <subfield code="x">prevention &amp; control</subfield>
  </datafield>
  <datafield tag="650" ind1="2" ind2="2">
    <subfield code="a">Food Handling</subfield>
  </datafield>
  <datafield tag="650" ind1="2" ind2="2">
    <subfield code="a">Food Technology</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
    <subfield code="3">NetLibrary</subfield>
    <subfield code="u">http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&amp;v=1&amp;bookid=283004</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">1</subfield>
    <subfield code="a">10000</subfield>
    <subfield code="b">10000</subfield>
    <subfield code="d">2019-09-04</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">RA601.5 .S28 2008</subfield>
    <subfield code="p">0000057376</subfield>
    <subfield code="r">2019-09-04 00:00:00</subfield>
    <subfield code="t">1</subfield>
    <subfield code="w">2019-09-04</subfield>
    <subfield code="y">EBOOK</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="z">634293014559499162</subfield>
    <subfield code="c">18244</subfield>
    <subfield code="d">18250</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="a">VIRTUA40</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="a">VTLSSORT0060*0070*0080*0200*0201*0400*0900*1000*2450*2500*2600*3000*5000*5040*5050*5380*6500*6501*6502*6503*6504*8560*9992</subfield>
  </datafield>
</record>
