TY  - BOOK
AU  - Satin,Morton
TI  - Food alert!: the ultimate sourcebook for food safety 
SN  - 9781438126784 (electronic bk.)
PY  - 2008///
CY  - New York, NY
PB  - Facts on File
KW  - Foodborne diseases
KW  - Prevention
KW  - Food Poisoning
KW  - prevention and control
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - Food Technology
N1  - Description based on print version record; Includes bibliographical references (p. 311-330) and index; pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. Consumer protection. -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- pt. 4. Food-borne pathogens. -- Bacterial diseases : infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods
UR  - http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=283004
ER  -