Antioxidants in muscle foods :  nutritional strategies to improve quality / 
edited by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote 
 - New York :  Wiley,  2000 
 - xii, 499 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471314544 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality<br/>Antioxidants