Antioxidants in food :  practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon 

 - Boca Raton:  CRC Press,  2001 
 - 380 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849312221 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants