Applied mycology and biotechnology :  agriculture and food production / 
[edited by] George G. Khachatourians, Dilip K. Arora 
 - Amsterdam :  Elsevier Science,  2001 
 - x, 435 p. :  ill. ;  25 cm. 
<br/><br/>includes bibliographical references (p.415-425) and index 
<br/><br/><label>ISBN: </label>0444506578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi--Biotechnology<br/>Agricultural biotechnology<br/>Food--Biotechnology