Biosensors for food analysis / 
edited by A. O. Scott 
 - Cambridge, Eng.:  Woodhead Publishing,  1998 
 - viii, 200 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855737760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensors<br/>Food--Analysis