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  <titleInfo>
    <title>Chef Wan around the world</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chef Wan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Shah Alam, Selangor</placeTerm>
    </place>
    <publisher>Times Editions</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>206 p.: col. ill.; 24 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Chef Wan</note>
  <note>"The best recipes from Asia's most celebrated chef." - On cover page</note>
  <subject authority="lcsh">
    <topic>Cookery, International</topic>
  </subject>
  <identifier type="isbn">9812322043</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UMP</recordContentSource>
    <recordChangeDate encoding="iso8601">20251117141553.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000001768</recordIdentifier>
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