Food chemistry research developments / 
Konstantinos Papadopoulos, editor 
 - New York :  Nova Science Publishers,  c2008 
 - xiii, 297 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781604562620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition