01926nam a2200253 a 4500 vtls000058564 KUKTEM 20251114204435.0 120305t2010 my a f m 001 0 eng d THE0004769(Local) 201905151110 smfh 201203051529 ida UMP TP453.P7 H39 2010 rs Bc. Nur Hazwani Rosli Comparison between primary method analysis in determination of nutrient content in tempeh / Nur Hazwani Rosli Kuantan, Pahang : UMP, 2010 xv,73 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010 Bibliography : p. [64]-66 The objective of this study is to compare the analysis of nutrient content in tempeh by using primary method analysis and Near Infrared (NIR) analysis and the nutrient content utilized from using different types of packaging also been compared. The nutrient content that is analyzed is protein content, fat content, fiber and also ash content. Random samples from Kuantan area were taken to be analyzed with primary method analysis and NIR analysis. Tempeh samples with different types of packaging also been analyzed on the nutrient content. From here the nutrient utilized in each types of packaging were compared. From the results, it shows that there are similarities on the analysis between conventional method and NIR analysis. The percentage differences are about 2 to 20% difference depending on the errors during the analysis. The results also show that the plastic packaging utilizes lower protein content than paper packaging but preserved longer by using plastic packaging. Proteins Analysis Infrared spectroscopy 0 0 0 1 10000 10000 2019-09-04 0 TP453.P7 H39 2010 rs Bc. 0000063088 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 6 10000 10000 2019-09-04 0 CD 5819 | TP453.P7 H39 2010 rs Bc. 0000063089 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 2079 2085 VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992