Ray, Bibek <br/><br/>
Fundamental food microbiology / 
Bibek Ray 
 - 2nd ed. 
 - Boca Raton, FL:  CRC Press,   2001 
 - 562 p.;   24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849300452 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology