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  <titleInfo>
    <title>Food chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Belitz, H. -D.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Grosch, W.</namePart>
  </name>
  <name type="personal">
    <namePart>Schieberle, P.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Berlin, Germany</placeTerm>
    </place>
    <publisher>Springer</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xliv, 1070 p.: ill.; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">H. -D. Belitz, W. Grosch, P. Schieberle; translated from the fifth German edition by M. M. Burghagen</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <identifier type="isbn">3540408185</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UMP</recordContentSource>
    <recordChangeDate encoding="iso8601">20260123144613.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000004387</recordIdentifier>
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