Engineering properties of foods / 
[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta 
 - 3rd ed. 
 - Boca Raton :  Taylor & Francis,  2005 
 - 738 p. :  ill. ;  27 cm. 
 - Food science and technology ;  144 .
<br/><br/><label>ISBN: </label>0824753283 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food industry and trade