Engineering properties of foods
Rao, M. A.
Rizvi, Syed S. H.
Datta, Ashim K.
text
Boca Raton
Taylor & Francis
2005
3rd ed.
monographic
738 p. : ill. ; 27 cm.
[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Food
Analysis
Food industry and trade
Food science and technology ; 144
0824753283
UMP
20251117142132.0
vtls000019504