Bioprocesses and biotechnology for functional foods and nutraceuticals / 
edited by Jean-Richard Neeser, J. Bruce German 
 - New York :  Marcel Dekker,  2004 
 - 449 p. :  ill. ;  24 cm. 
 - Nutraceutical science and technology ;  2 .
 - Nutraceutical science and technology ;  2 .
<br/><br/><label>ISBN: </label>0824747224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods<br/>Food--Biotechnology