Newlow, Debby L. <br/><br/>
The ISO 9000 quality system :  applications in food and technology / 
Debby L. Newlow 
 - New York :  Wiley Interscience,  2001 
 - xiii, 241 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 236-237) and index 
<br/><br/><label>ISBN: </label>0471369136 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>ISO 9000 Series Standards