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  <titleInfo>
    <title>Japanese dishes for wine lovers</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chiba, Machiko</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Whelehan, J. K.</namePart>
  </name>
  <name type="personal">
    <namePart>Hamamura, Tae</namePart>
  </name>
  <name type="personal">
    <namePart>Floyd, Elizabeth</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Tokyo</placeTerm>
    </place>
    <publisher> Kodansha International</publisher>
    <dateIssued> 2005</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>119 p.:  col. ill.;  26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Machiko Chiba; with wine pairing advice by J. K. Whelehan; photographs by Tae Hamamura; translation by Elizabeth Floyd</note>
  <note>Includes index</note>
  <subject authority="lcsh">
    <topic>Cookery, Japanese</topic>
  </subject>
  <identifier type="isbn">4770030037</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UMP</recordContentSource>
    <recordChangeDate encoding="iso8601">20251117142152.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000006418</recordIdentifier>
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