Making the most of HACCP :   learning from others' experience / 
edited by Tony Mayes and Sara Mortimore 
 - Boca Raton:   CRC Press,   2001 
 - xviii, 286 p.:   ill.;   24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849312183 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food--Safety measures<br/>Food handling