TY  - BOOK
AU  - Mayes,Tony
AU  - Mortimore,Sara
TI  - Making the most of HACCP: learning from others' experience 
SN  - 0849312183
PY  - 2001///
CY  - Boca Raton
PB  -  CRC Press
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food
KW  - Safety measures
KW  - Food handling
N1  - Includes bibliographical references and index
ER  -